Mushroom Recipes

Uses for oyster mushrooms are only limited by ones imagination. Some of our favourites;

By themselves as a side dish, simply sautéed with a little butter or olive oil or both, (olive oil gives the mushrooms a beautiful shine) with the addition of a little garlic (for garlic fans) or a splash of a Japanese or light soy sauce. We offer tasting of these at the farmers market and they are always a huge hit with the punters.

In a simple Omelet, both the flavour and texture prove to be a perfect fit in any omelet.

A treat for lunch, simply slice mushrooms and your favourite cheese on a slice of bread and place under the grill until the cheese melts. This sound extremely simply but the taste is truly divine.

More to come...

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