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PO Box 8708,
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Mushroom Recipes
Uses for oyster mushrooms are only limited by ones imagination. Some of our favourites;
By themselves as a side dish, simply sautéed with a little butter or olive oil or both, (olive oil gives the mushrooms a beautiful shine) with the addition of a little garlic (for garlic fans) or a splash of a Japanese or light soy sauce. We offer tasting of these at the farmers market and they are always a huge hit with the punters. In a simple Omelet, both the flavour and texture prove to be a perfect fit in any omelet. A treat for lunch, simply slice mushrooms and your favourite cheese on a slice of bread and place under the grill until the cheese melts. This sound extremely simply but the taste is truly divine. More to come... _______________________________________________________________________ Home | About Us | Products | Where to Buy | In the News | Mushroom World |
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